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We all agreed that our very first beer, one brewed using a kit from Homebrew Heaven, was one of the best. Unfortunately, our purchase of a 55lb bag of Dry Malt Extract confined our latter brews to very similar tastes and textures. This of course leaves us with much room for improvement. Soon, we begin our attempts to brew with all grains rather than dry malt, and that should give us the ability to change up the flavors and styles more accurately.
And of course, Lucky Number 13 is already almost ready to go:
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